Cheese Fondue（芝士火锅）的做法与步骤
第1步.以下是我就地取材用到的食材，与上面配料表中所示有差异。
Ingredients
1 loaf (1 lb) French bread, cut into 1-inch pieces*一条法棍，切成一寸见方的丁。
2 cups shredded Swiss cheese (8 oz)*两杯Swiss cheese 碎。
2 cups shredded Gruyère or Swiss cheese (8 oz)*两杯Gruyère 芝士碎
2 tablespoons all-purpose flour*两勺普通面粉。
1 clove garlic, cut in half*一瓣蒜，切成两半。
1 cup dry white wine or nonalcoholic white wine*一杯干白。
1 tablespoon lemon juice*一勺柠檬汁。
3 tablespoons kirsch, dry sherry, brandy or nonalcoholic white wine*三勺樱桃白兰地。
Apple and pear slices, if desired*苹果和梨，切片。
第2步.Step 1
In resealable plastic food-storage bag, place cheeses and flour. Shake until cheese is coated with flour.
芝士，面粉放在有盖的食品盒里上下左右摇动混合均匀。
3.Step 2
Rub garlic on bottom and side of fondue pot, heavy saucepan or skillet; discard garlic. Add wine. Heat over simmer setting on fondue pot or over low heat just until bubbles rise to surface (do not boil). Stir in lemon juice.
用蒜抹锅底和锅壁，扔掉蒜渣。加入酒，小火熬煮到冒泡但没有滚开的程度，加入柠檬汁，搅拌一下。
第4步.Step 3
Gradually add cheese mixture, about 1/2 cup at a time, stirring constantly with wire whisk over low heat, until melted. Stir in kirsch.
加入一点第一步的芝士，用铲子不停翻拌直到融化，然后再加芝士，重复动作到融化，适当加入白酒。
5.Step 4
Keep warm over simmer setting. If prepared in saucepan or skillet, pour into a fondue pot or heatproof serving bowl and keep warm over low heat. Fondue must be served over heat to maintain its smooth, creamy texture.
第三部做好后就可以倒入芝士火锅里了，注意保温。
6.Step 5
Spear bread and fruit with fondue forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.
吃吧。
第7步.阳光和煦的凉爽假日清晨，来一次芝士火锅，岂不美哉快意？！